搖搖杯

The mixing ball breaks up the coffee powder instantly when I shake it with oat milk, so I’m not stuck with gritty lumps at the bottom of my mug. It’s become my morning commute ritual, and the wide mouth makes it easy to rinse out between uses.

The little flip-cap stays sealed even when I toss it in my gym bag, and the mixing ball does a great job breaking up the mushroom coffee powder in cold water. Takes about ten shakes and it’s smooth, no chalky bits left at the bottom.

Mixing my mushroom coffee with milk in this shaker gives me a smooth, clump-free cup every single time, even when I’m rushing out the door. The lid seals tight enough that I can toss it in my bag without worrying about spills.